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Why samgyetang belongs to the hottest days
A whole young chicken, ginseng broth, and a Korean tradition built around fighting heat with heat.
阅读文字稿
There is a reason samgyetang is associated with the hottest weeks of the year.
Koreans call it fighting heat with heat.
A whole young chicken, rice in its belly, ginseng in the broth.
It is the bowl this restaurant is known for.
